Crispy potatoes with

rosemary

Serves 4 | Preparation time: 15 minutes | Cooking time: 40 to 45 minutes. Ingredients. 1 kg floury potatoes. 35 g butter 2 tablespoons olive oil 3 cloves of garlic 3 sprigs of fresh rosemary. Preparation. Preheat the oven to 200 degrees. Wash the potatoes thoroughly. If desired, you can peel the potatoes. Cut them in half and boil them for 7 minutes in a pan with water and some salt. Drain and return them to the pan. Melt the butter together with the oil in a small saucepan. Toss the potatoes with the melted butter, unpeeled garlic cloves and sprigs of rosemary. Sprinkle with salt and pepper and spread the potatoes over the baking dish. Place the potatoes in the centre of the oven and bake for 40 to 45 minutes until golden brown and crispy. Turn halfway through and remove the rosemary and garlic.