Recipes Round the Globe
With Recipes Round the Globe, your taste buds will embark on a culinary journey around the world. Discover surprising dishes, authentic flavours and inspiring stories
from every corner of the globe. Transform your kitchen into an international meeting place and let cooking become an adventure.
Barley Broth Soup
Barley Broth brings comfort in every spoonful.
This hearty blend of tender barley, fresh vegetables,
and rich, slow‑simmered flavors warms the body and
lifts the spirit. Whether served as a nourishing starter
or a wholesome meal on its own, it delivers rustic
charm with a modern, feel‑good twist.
Treat yourself to a bowl that satisfies, energizes, and
delights.
Estonian Kringel
An Estonian Kringel is a beautifully braided sweet
bread traditionally served during festive occasions.
Made from soft yeast dough filled with cinnamon,
cardamom, or other warm spices, it’s shaped into a
twisted wreath that looks as impressive as it tastes.
After baking, the Kringel develops a golden crust
while remaining tender inside, with its spiralled layers
revealing the fragrant filling.
Easter Bunny Rolls
Bring a touch of springtime magic to your Easter
celebration with these adorable Easter Bunny Rolls.
Soft, fluffy, and irresistibly charming, they brighten any
brunch table. Even better: they’re perfect to make
together with children, turning baking into a joyful,
creative family activity filled with laughter,
imagination, and delicious anticipation. A delightful
way to celebrate the season and create warm
memories.