Yummy, tips and
RECIPES
Recipes Round the Globe
With Recipes Round the Globe, your taste buds will embark on a culinary journey around the world. Discover surprising dishes, authentic flavours and inspiring stories from every corner of the globe. Transform your kitchen into an international meeting place and let cooking become an adventure. If you click on the ‘recipe’ button, a PDF form containing the recipe will open. Easy to download en to print.Fritelle as Starter
Fritelle make a delightful and inviting starter, bringing a touch of rustic Italian charm to the table. Light, crisp and subtly flavoured, these golden fritters set the tone for a warm and relaxed meal. Best served hot and enjoyed in good company, they offer a simple yet satisfying beginning that awakens the appetite and sparks anticipation for what followsEstonian Kringel
An Estonian Kringel is a beautifully braided sweet bread traditionally served during festive occasions. Made from soft yeast dough filled with cinnamon, cardamom, or other warm spices, it’s shaped into a twisted wreath that looks as impressive as it tastes. After baking, the Kringel develops a golden crust while remaining tender inside, with its spiralled layers revealing the fragrant filling.Chocolatey Bananas
Chocolatey Bananas are a simple yet irresistible treat, perfect for satisfying a sweet craving. These delicious bananas are baked in foil parcels in the oven, which allows their natural sweetness to intensify. Serve with hot, glossy chocolate sauce for a rich, comforting dessert. They are also delicious served with ice cream, making every bite unforgettable. Fun to make with or by children.
Mix, Stir & Smile
Pots on the stove, fun on the menu!
Welcome to my culinary corner of the internet! Here, I share my passion for delicious eating. Here, you will find recipes that I enjoy making myself. Sometimes they're surprisingly simple; sometimes they're just a little different. But they always focus on taste. I believe that the enjoyment of good food starts in the kitchen, and I want to share that with you. Take inspiration from my favourite dishes, useful tips, and small discoveries that can make every meal special. Take your time, browse around, and above all, try whatever takes your fancy. Together, we can make cooking something to look forward to!Cooking Becomes a Party!
Cooking is even more fun when you do it together, and young people can play a special role in this. When you get into the kitchen with them, you create fun and a sense of ownership over what they eat. They discover new flavours, learn lifelong skills and experience the creativity and connection that cooking can bring. They become more independent, curious and aware of healthy choices. Moreover, cooking together creates valuable moments, such as natural conversations, growing teamwork and pride when a dish turns out well. This makes the kitchen a place where generations can inspire each other, and where young people can learn to find their own culinary voice.Kitchen Fun for Everyone
Discover how enjoyable, simple and inspiring cooking can be when you enter the kitchen with a focus on taste and pleasure. You will not only learn new recipes, but also discover the value of involving young people in cooking. Together, you will create moments full of creativity, fun and personal growth. Prepare to be surprised, try something new and transform every dish into an experience.Contact
AnnaSwart Recipes is part of the AEDE Netherlands Foundation. Recipes can be freely used as part of socializing within international education projects. However, you are of course free to use the recipes in your own kitchen as well. We are no longer adding new recipes to this website. However, we do post a new recipe on our Pinterest page from time to time. Please feel free to visit it. You can also sign up to receive a recipe in your inbox every two weeks. To do so, please fill in the subscription form. Questions? Remarks? Our mail address is: anna@annaswart.eu If you would like to receive our two-weekly recipe in your mailbox please fill out the form using the button below.Stuffed Grape Leaves
Stuffed grape leaves is a traditional dish in several Eastern European and Mediterranean countries, including Turkey, Greece, and Albania. These delicate rolls, often filled with a savory mixture of rice, herbs, and sometimes meat, are enjoyed both warm and cold. Their bright, tangy flavor and tender texture make them a beloved staple at family gatherings and festive celebrations.Finnish Fish Pie
Rooted in the culinary traditions of Finland’s coastal regions, Finnish fish pie is a rustic, comforting dish. Enclosed in a wholesome rye crust and filled with succulent fish, potatoes and aromatic herbs, it combines basic ingredients to create a deeply satisfying dish. This classic pie embodies the warmth and authenticity of Finnish home cooking.Sacher Torte
The classic Sachertorte is the ultimate Austrian chocolate indulgence: dense and elegant with a perfectly balanced thin layer of tangy apricot jam. This iconic dessert combines rich cocoa with a smooth, glossy chocolate glaze to create a luxurious treat that feels both timeless and refined. It's ideal for celebrations or any moment that deserves something truly special.
One -Pot Greek Style Dish
Bring the vibrant flavours of the Mediterranean straight to your kitchen with this irresistible one-pot dish. Packed with colourful vegetables, succulent minced beef and aromatic herbs, this recipe offers both comfort and freshness with every mouthful. The secret is in its simplicity ,everything comes together in one pan, making it perfect for busy days without compromising on taste.Leek Casserole with Minced Beef
Looking for a comforting dinner that will please everyone? This Leek Casserole with Minced Beef is the ultimate cosy meal! It's packed with savoury beef, sweet leeks and warming spices like curry and cumin, and is topped with creamy mashed potatoes and melted cheese. It's easy to make and bursting with flavour — your new family favourite awaits!Chickpea Burger
Meet your new favourite plant-based dish: the chickpea burger. With a crispy exterior and a tender, flavourful interior, it’s packed with wholesome ingredients and bold spices. Perfect for quick dinners or weekend treats, this satisfying burger shows that comfort food can be delicious, nutritious and completely meat-free for everyone to enjoy.Kale Stew
Kale Stew is a traditional dish in the Netherlands. It combines creamy mashed potatoes with finely chopped kale to create a hearty, flavourful meal .Served with crispy bacon and a classic Dutch smoked sausage (rookworst), the dish offers a delicious balance of savoury, smoky and earthy flavours.Potatoes, meat and vegetables
Three icons of Dutch home cooking come together in this comforting dish: juicy meatballs, crispy fried potatoes, and creamy spinach. Simple, hearty, and full of flavour, it is a classic meal that has been enjoyed around Dutch family tables for generations. Bon appétit, or as the Dutch say, eet smakelijk!Nasi Goreng
Nasi goreng, Indonesia’s beloved fried rice dish, is packed with aromatic spices and rich flavours. It is the perfect accompaniment to classic favourites such as babi pangang, tjap tjoy or satay with peanut sauce. This easy-to-prepare, wonderfully versatile dish brings an authentic taste of Southeast Asia to your table.
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Yummy, tips and
RECIPES
Recipes Round the Globe
With Recipes Round the Globe, your taste buds will embark on a culinary journey around the world. Discover surprising dishes, authentic flavours and inspiring stories from every corner of the globe. Transform your kitchen into an international meeting place and let cooking become an adventure. If you click on the ‘recipe’ button, a PDF form containing the recipe will open. Easy to download en to print.Fritelle as Starter
Fritelle make a delightful and inviting starter, bringing a touch of rustic Italian charm to the table. Light, crisp and subtly flavoured, these golden fritters set the tone for a warm and relaxed meal. Best served hot and enjoyed in good company, they offer a simple yet satisfying beginning that awakens the appetite and sparks anticipation for what followsEstonian Kringel
An Estonian Kringel is a beautifully braided sweet bread traditionally served during festive occasions. Made from soft yeast dough filled with cinnamon, cardamom, or other warm spices, it’s shaped into a twisted wreath that looks as impressive as it tastes. After baking, the Kringel develops a golden crust while remaining tender inside, with its spiralled layers revealing the fragrant filling.Chocolatey Bananas
Chocolatey Bananas are a simple yet irresistible treat, perfect for satisfying a sweet craving. These delicious bananas are baked in foil parcels in the oven, which allows their natural sweetness to intensify. Serve with hot, glossy chocolate sauce for a rich, comforting dessert. They are also delicious served with ice cream, making every bite unforgettable. Fun to make with or by children.
Mix, Stir & Smile
Pots on the stove, fun on the
menu!
Welcome to my culinary corner of the internet! Here, I share my passion for delicious eating. Here, you will find recipes that I enjoy making myself. Sometimes they're surprisingly simple; sometimes they're just a little different. But they always focus on taste. I believe that the enjoyment of good food starts in the kitchen, and I want to share that with you. Take inspiration from my favourite dishes, useful tips, and small discoveries that can make every meal special. Take your time, browse around, and above all, try whatever takes your fancy. Together, we can make cooking something to look forward to!Cooking Becomes a Party!
Cooking is even more fun when you do it together, and young people can play a special role in this. When you get into the kitchen with them, you create fun and a sense of ownership over what they eat. They discover new flavours, learn lifelong skills and experience the creativity and connection that cooking can bring. They become more independent, curious and aware of healthy choices. Moreover, cooking together creates valuable moments, such as natural conversations, growing teamwork and pride when a dish turns out well. This makes the kitchen a place where generations can inspire each other, and where young people can learn to find their own culinary voice.Kitchen Fun for Everyone
Discover how enjoyable, simple and inspiring cooking can be when you enter the kitchen with a focus on taste and pleasure. You will not only learn new recipes, but also discover the value of involving young people in cooking. Together, you will create moments full of creativity, fun and personal growth. Prepare to be surprised, try something new and transform every dish into an experience.Contact
AnnaSwart Recipes is part of the AEDE Netherlands Foundation. Recipes can be freely used as part of socializing within international education projects. However, you are of course free to use the recipes in your own kitchen as well. We are no longer adding new recipes to this website. However, we do post a new recipe on our Pinterest page from time to time. Please feel free to visit it. You can also sign up to receive a recipe in your inbox every two weeks. To do so, please fill in the subscription form. Questions? Remarks? Our mail address is: anna@annaswart.eu If you would like to receive our two-weekly recipe in your mailbox please fill out the form using the button below.Stuffed Grape Leaves
Stuffed grape leaves is a traditional dish in several Eastern European and Mediterranean countries, including Turkey, Greece, and Albania. These delicate rolls, often filled with a savory mixture of rice, herbs, and sometimes meat, are enjoyed both warm and cold. Their bright, tangy flavor and tender texture make them a beloved staple at family gatherings and festive celebrations.Finnish Fish Pie
Rooted in the culinary traditions of Finland’s coastal regions, Finnish fish pie is a rustic, comforting dish. Enclosed in a wholesome rye crust and filled with succulent fish, potatoes and aromatic herbs, it combines basic ingredients to create a deeply satisfying dish. This classic pie embodies the warmth and authenticity of Finnish home cooking.Sacher Torte
The classic Sachertorte is the ultimate Austrian chocolate indulgence: dense and elegant with a perfectly balanced thin layer of tangy apricot jam. This iconic dessert combines rich cocoa with a smooth, glossy chocolate glaze to create a luxurious treat that feels both timeless and refined. It's ideal for celebrations or any moment that deserves something truly special.
One -Pot Greek Style Dish
Bring the vibrant flavours of the Mediterranean straight to your kitchen with this irresistible one-pot dish. Packed with colourful vegetables, succulent minced beef and aromatic herbs, this recipe offers both comfort and freshness with every mouthful. The secret is in its simplicity ,everything comes together in one pan, making it perfect for busy days without compromising on taste.Leek Casserole with Minced Beef
Looking for a comforting dinner that will please everyone? This Leek Casserole with Minced Beef is the ultimate cosy meal! It's packed with savoury beef, sweet leeks and warming spices like curry and cumin, and is topped with creamy mashed potatoes and melted cheese. It's easy to make and bursting with flavour — your new family favourite awaits!Chickpea Burger
Meet your new favourite plant-based dish: the chickpea burger. With a crispy exterior and a tender, flavourful interior, it’s packed with wholesome ingredients and bold spices. Perfect for quick dinners or weekend treats, this satisfying burger shows that comfort food can be delicious, nutritious and completely meat-free for everyone to enjoy.Kale Stew
Kale Stew is a traditional dish in the Netherlands. It combines creamy mashed potatoes with finely chopped kale to create a hearty, flavourful meal .Served with crispy bacon and a classic Dutch smoked sausage (rookworst), the dish offers a delicious balance of savoury, smoky and earthy flavours.Potatoes, meat and vegetables
Three icons of Dutch home cooking come together in this comforting dish: juicy meatballs, crispy fried potatoes, and creamy spinach. Simple, hearty, and full of flavour, it is a classic meal that has been enjoyed around Dutch family tables for generations. Bon appétit, or as the Dutch say, eet smakelijk!Nasi Goreng
Nasi goreng, Indonesia’s beloved fried rice dish, is packed with aromatic spices and rich flavours. It is the perfect accompaniment to classic favourites such as babi pangang, tjap tjoy or satay with peanut sauce. This easy-to-prepare, wonderfully versatile dish brings an authentic taste of Southeast Asia to your table.
