Yummy, tips and
RECIPES
Recipes Round the Globe
With Recipes Round the Globe, your taste buds will embark on a culinary journey around the world. Discover surprising dishes, authentic flavours and inspiring stories from every corner of the globe. Transform your kitchen into an international meeting place and let cooking become an adventure.Fritelle as Starter
Fritelle make a delightful and inviting starter, bringing a touch of rustic Italian charm to the table. Light, crisp and subtly flavoured, these golden fritters set the tone for a warm and relaxed meal. Best served hot and enjoyed in good company, they offer a simple yet satisfying beginning that awakens the appetite and sparks anticipation for what followsEstonian Kringel
An Estonian Kringel is a beautifully braided sweet bread traditionally served during festive occasions. Made from soft yeast dough filled with cinnamon, cardamom, or other warm spices, it’s shaped into a twisted wreath that looks as impressive as it tastes. After baking, the Kringel develops a golden crust while remaining tender inside, with its spiralled layers revealing the fragrant filling.Easter Bunny Rolls
Bring a touch of springtime magic to your Easter celebration with these adorable Easter Bunny Rolls. Soft, fluffy, and irresistibly charming, they brighten any brunch table. Even better: they’re perfect to make together with children, turning baking into a joyful, creative family activity filled with laughter, imagination, and delicious anticipation. A delightful way to celebrate the season and create warm memories.
Join with us! It will only take a minute.
Mix, Stir & Smile
Pots on the stove, fun on the menu!
Welcome to my culinary corner of the internet! Here, I share my passion for delicious eating. Here, you will find recipes that I enjoy making myself. Sometimes they're surprisingly simple; sometimes they're just a little different. But they always focus on taste. I believe that the enjoyment of good food starts in the kitchen, and I want to share that with you. Take inspiration from my favourite dishes, useful tips, and small discoveries that can make every meal special. Take your time, browse around, and above all, try whatever takes your fancy. Together, we can make cooking something to look forward to!Cooking Becomes a Party!
Cooking is even more fun when you do it together, and young people can play a special role in this. When you get into the kitchen with them, you create fun and a sense of ownership over what they eat. They discover new flavours, learn lifelong skills and experience the creativity and connection that cooking can bring. They become more independent, curious and aware of healthy choices. Moreover, cooking together creates valuable moments, such as natural conversations, growing teamwork and pride when a dish turns out well. This makes the kitchen a place where generations can inspire each other, and where young people can learn to find their own culinary voice.Kitchen Fun for Everyone
Discover how enjoyable, simple and inspiring cooking can be when you enter the kitchen with a focus on taste and pleasure. You will not only learn new recipes, but also discover the value of involving young people in cooking. Together, you will create moments full of creativity, fun and personal growth. Prepare to be surprised, try something new and transform every dish into an experience.Contact
AnnaSwart Recipes is part of the AEDE Netherlands Foundation. Recipes can be freely used as part of socializing within international education projects. However, you are of course free to use the recipes in your own kitchen as well. We publish a new recipe on our website every month.You can find more recipes on our Pinterest page. Questions? Remarks? Our mail address is: anna@annaswart.eu If you would like to receive our two-weekly recipe in your mailbox please fill out the form using the button below.Rigatoni with cheese and pepper
Indulge in the timeless elegance of rigatoni with cheese and pepper, a dish in which simplicity is elevated to a new level of luxury. Al dente pasta is enveloped in a velvety blend of aged cheese and freshly cracked pepper, creating bold and comforting flavours with every mouthful. This classic is perfect for lovers of authentic Italian cuisine, delivering effortless sophistication and irresistible warmth.Finnish Fish Pie
Rooted in the culinary traditions of Finland’s coastal regions, Finnish fish pie is a rustic, comforting dish. Enclosed in a wholesome rye crust and filled with succulent fish, potatoes and aromatic herbs, it combines basic ingredients to create a deeply satisfying dish. This classic pie embodies the warmth and authenticity of Finnish home cooking.Sacher Torte
The classic Sachertorte is the ultimate Austrian chocolate indulgence: dense and elegant with a perfectly balanced thin layer of tangy apricot jam. This iconic dessert combines rich cocoa with a smooth, glossy chocolate glaze to create a luxurious treat that feels both timeless and refined. It's ideal for celebrations or any moment that deserves something truly special.
Copyright AnnaSwart Recipe & AEDE Nederland | 2026
Yummy, tips and
RECIPES
Recipes Round the Globe
With Recipes Round the Globe, your taste buds will embark on a culinary journey around the world. Discover surprising dishes, authentic flavours and inspiring stories from every corner of the globe. Transform your kitchen into an international meeting place and let cooking become an adventure.Fritelle as Starter
Fritelle make a delightful and inviting starter, bringing a touch of rustic Italian charm to the table. Light, crisp and subtly flavoured, these golden fritters set the tone for a warm and relaxed meal. Best served hot and enjoyed in good company, they offer a simple yet satisfying beginning that awakens the appetite and sparks anticipation for what followsEstonian Kringel
An Estonian Kringel is a beautifully braided sweet bread traditionally served during festive occasions. Made from soft yeast dough filled with cinnamon, cardamom, or other warm spices, it’s shaped into a twisted wreath that looks as impressive as it tastes. After baking, the Kringel develops a golden crust while remaining tender inside, with its spiralled layers revealing the fragrant filling.Easter Bunny Rolls
Bring a touch of springtime magic to your Easter celebration with these adorable Easter Bunny Rolls. Soft, fluffy, and irresistibly charming, they brighten any brunch table. Even better: they’re perfect to make together with children, turning baking into a joyful, creative family activity filled with laughter, imagination, and delicious anticipation. A delightful way to celebrate the season and create warm memories.
Join with us! It will only
take a minute.
Mix, Stir & Smile
Pots on the stove, fun on the
menu!
Welcome to my culinary corner of the internet! Here, I share my passion for delicious eating. Here, you will find recipes that I enjoy making myself. Sometimes they're surprisingly simple; sometimes they're just a little different. But they always focus on taste. I believe that the enjoyment of good food starts in the kitchen, and I want to share that with you. Take inspiration from my favourite dishes, useful tips, and small discoveries that can make every meal special. Take your time, browse around, and above all, try whatever takes your fancy. Together, we can make cooking something to look forward to!Cooking Becomes a Party!
Cooking is even more fun when you do it together, and young people can play a special role in this. When you get into the kitchen with them, you create fun and a sense of ownership over what they eat. They discover new flavours, learn lifelong skills and experience the creativity and connection that cooking can bring. They become more independent, curious and aware of healthy choices. Moreover, cooking together creates valuable moments, such as natural conversations, growing teamwork and pride when a dish turns out well. This makes the kitchen a place where generations can inspire each other, and where young people can learn to find their own culinary voice.Kitchen Fun for Everyone
Discover how enjoyable, simple and inspiring cooking can be when you enter the kitchen with a focus on taste and pleasure. You will not only learn new recipes, but also discover the value of involving young people in cooking. Together, you will create moments full of creativity, fun and personal growth. Prepare to be surprised, try something new and transform every dish into an experience.Contact
AnnaSwart Recipes is part of the AEDE Netherlands Foundation. Recipes can be freely used as part of socializing within international education projects. However, you are of course free to use the recipes in your own kitchen as well. We publish a new recipe on our website every month.You can find more recipes on our Pinterest page. Questions? Remarks? Our mail address is: anna@annaswart.eu If you would like to receive our two-weekly recipe in your mailbox please fill out the form using the button below.Rigatoni with cheese and pepper
Indulge in the timeless elegance of rigatoni with cheese and pepper, a dish in which simplicity is elevated to a new level of luxury. Al dente pasta is enveloped in a velvety blend of aged cheese and freshly cracked pepper, creating bold and comforting flavours with every mouthful. This classic is perfect for lovers of authentic Italian cuisine, delivering effortless sophistication and irresistible warmth.Finnish Fish Pie
Rooted in the culinary traditions of Finland’s coastal regions, Finnish fish pie is a rustic, comforting dish. Enclosed in a wholesome rye crust and filled with succulent fish, potatoes and aromatic herbs, it combines basic ingredients to create a deeply satisfying dish. This classic pie embodies the warmth and authenticity of Finnish home cooking.Sacher Torte
The classic Sachertorte is the ultimate Austrian chocolate indulgence: dense and elegant with a perfectly balanced thin layer of tangy apricot jam. This iconic dessert combines rich cocoa with a smooth, glossy chocolate glaze to create a luxurious treat that feels both timeless and refined. It's ideal for celebrations or any moment that deserves something truly special.
Copyright AnnaSwart Recipe & AEDE Nederland | 2026
